Gluten-free catering in Los Angeles

Smashed Persian cucumber, wood ear mushroom, daikon, cilantro, scallion, toasted peanuts, fried garlic, black and white sesame, coconut aminos, ginger rice vinaigrette, black vinegar, sesame oil, chili oil, Thai chili.

Sweet corn, cornmeal, date sugar, olive oil, date syrup, ginger, raspberry compote, chamomile lavender, freeze-dried raspberry.

Gluten-free gnocchi seared in the wok, parsnip puree, leek soubise, basil, or tomato sauce.

Butter lettuce, tomatoes peeled and brined in lemon and basil, lemon-pickled shallot, cucumber ribbons, dill, sunflower seeds, champagne yuzu date vinaigrette.

Pearl potatoes in coriander fennel stock, Castelvetrano olives, braised artichoke, roasted fennel, napa cabbage, white wine, olive brine, caramelized lemon, chervil, parsley.