Wedding catering in Los Angeles
Custom menus and full service for your wedding day.
How it works
Inquiry
You tell us the date, the place, the guest count and any dietary needs.
Consultation
We talk through the food, the service style and how the day runs.
Custom menu
We write a menu for your event and quote it.
Event day
We handle the food and the service from start to finish.
Service styles
Plated
Courses plated in the kitchen and brought to each seat.
Family style
Large shared dishes set down on the table.
Buffet
Guests serve themselves from a set line.
Stations
Separate stations, cooked and served in front of guests.
What is included
Menu design
A menu written for your event, not picked off a list.
Service staff
Our staff serve the food through the event.
Setup and breakdown
We set up our own equipment and break it down when we are done.
We handle the food. We do not provide bar service, linens or decor.
Dietary needs
Menus are built around any dietary needs and allergies. Tell us what they are in your inquiry.
Example menus
Every menu is custom. These are examples from past events.
- Permitted by LA County Public Health.
- Prepared in a permitted commercial kitchen.
- $2M general liability insurance.
- ServSafe certified manager.
- Certificate of insurance available on request.