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Blue corn tortilla, roasted duck, hoisin, cucumber, daikon, scallion, chili oil.

Blue corn tortilla, sliced beef, black bean garlic, white onion, red bell pepper, celery, scallion.

Koji-marinated tofu fried in potato starch, roasted red pepper puree, orange, rice vinegar, coconut sugar, ginger, garlic, dried chiles, red bell pepper, white onion, toasted sesame.

Shanghai noodles, shiitake, Chinese chive, carrot, napa cabbage, bean sprouts, scallion oil, garlic, ginger, sesame.

Crispy fried gyoza, veggie or beef, chili oil, black vinegar, scallion oil, sambal.

Smashed Persian cucumber, wood ear mushroom, daikon, cilantro, scallion, toasted peanuts, fried garlic, black and white sesame, coconut aminos, ginger rice vinaigrette, black vinegar, sesame oil, chili oil, Thai chili.

Potato roll, smashed beef patty, American cheese, house sauce, pickle, white onion, chiles.

Potato roll, two smashed beef patties, double American cheese, house sauce, pickle, white onion, chiles.

Fried in corn oil, house seasoning blend.

Fries, American cheese, caramelized onion, house sauce, chopped chiles.

Spinach herb tortilla, marinated grilled chicken, ginger cardamom rice, scallion oil, spring mix, mango, Persian cucumber, cherry tomato, Thai chili, celery, red onion, cilantro, basil, mint, lemon, lime.

Roasted red pepper tortilla, beef kofta with caramelized onion, tomato, gochugaru, mustard seed, coriander, fennel, cumin and allspice, seared cherry tomato, toum, hummus, pickled shallot, cucumber, scallion, mint, ginger cardamom rice, spring mix.

Lacinato kale, arugula, cashew and oat milk caesar, basil, lemon, garlic, toum, lemon-cured cucumber ribbons, lemon supremes, lemon sunflower seeds, parsley, dill.

Sweet corn, cornmeal, date sugar, olive oil, date syrup, ginger, raspberry compote, chamomile lavender, freeze-dried raspberry.

Beef chuck, panang curry, coconut milk, fish sauce, coconut sugar, makrut lime leaf, caramelized green cabbage, fried Thai basil, peanuts, dried mango and chile manzano sauce.

Corn tortilla, coconut-marinated chicken, Madras curry, green papaya, green cabbage, carrot, cucumber, Roma tomato, lime, fish sauce, peanut sauce of coconut cream, tamarind, makrut lime leaf, galangal, ginger and lemongrass.

Maitake and king trumpet mushrooms, potato starch, coconut aminos, tamarind, coconut sugar, roasted mushroom glaze, kombu, avocado, kiwi, serrano, Thai basil, mint, scallion, lime.

Charred corn, cashew lime aioli, makrut lime leaf, garlic, cilantro, chile lime dust, gochugaru, scallion, mint, Thai basil.

Grilled baguette, garlic, herb and lemon peel oil, tomato, shallot, basil, balsamic, lemon zest.

Gluten-free gnocchi seared in the wok, parsnip puree, leek soubise, basil, or tomato sauce.

Toasted ciabatta, pistachio lemon pesto, stracciatella, pistachio crumble, mortadella, arugula.

Toasted ciabatta, fresh mozzarella, salted Roma tomato, basil, olive oil, balsamic, prosciutto on request.

Ciabatta, meatballs braised in marinara and roasted scrap jus, torched provolone.

Oblique cucumber, grape tomato, lemon-cured shallot, ciliegine, basil, arugula, balsamic vinaigrette.

Yakisoba noodles, napa cabbage, sugar snap peas, red bell pepper, shiitake, teriyaki chicken thigh or mushroom, pineapple chile salsa.

Duck confit, duck fat caesar dressing, no anchovy, duck fat croutons, manchego, romaine, lemon supremes.

Butter lettuce, tomatoes peeled and brined in lemon and basil, lemon-pickled shallot, cucumber ribbons, dill, sunflower seeds, champagne yuzu date vinaigrette.

Whole king crab leg, seven-minute egg, gochugaru and orange Louie, dijon, rice vinegar, cornichon, shallot, heirloom tomato, avocado, lemon.

Pearl potatoes in coriander fennel stock, Castelvetrano olives, braised artichoke, roasted fennel, napa cabbage, white wine, olive brine, caramelized lemon, chervil, parsley.

Salmon, prosecco beurre blanc on salmon dashi with kombu, bonito, leek, turnip and parsnip, radish, leek, sundried tomato.

Duck breast, vanilla amontillado jus, cherry gastrique with red wine vinegar, mirin, pink peppercorn and thyme, three-texture corn, parsnip, hazelnut, pea shoots.

Beef tenderloin crusted in espresso, black garlic, gochugaru, orange zest and smoked salt, demi of roasted bones, burnt turnip, roasted orange, maitake, parsnip, shallot, amontillado, green peppercorns.

House pasta filled with leek, turnip and trumpet mushroom, clarified lobster consommé, claw meat, Japanese turnip, charred leek, chili oil of Aleppo, annatto, garlic and coriander.